Redding's Wilda's Grill: Where Healthy Meets Indulgent in a Vibrant Culinary Oasis

Nestled in the heart of Redding, California, Wilda's Grill has become a beloved destination for health-conscious diners and comfort food enthusiasts alike. This family-owned restaurant has carved out a unique niche, seamlessly blending nutritious offerings with indulgent delights, creating a culinary experience that caters to a diverse range of palates and dietary preferences.

Elevating the Art of the Buddha Bowl: Wilda's Signature Dish

A Vegetarian Delight with a Twist

At the core of Wilda's Grill's menu lies the iconic Buddha bowl, a dish that has captivated the hearts and taste buds of locals and travelers alike. Anastacia Corey, the restaurant's owner, has been a devoted fan of this traditionally vegetarian dish for over a decade, tracing her love for it back to a roommate's recommendation. Wilda's version of the Buddha bowl has become the restaurant's signature offering, with Corey describing it as the first thing that comes to mind when people think of the establishment.The tofu Buddha bowl, Corey's personal favorite, is a harmonious blend of spicy tofu, brown rice, red beans, crisp cabbage, creamy avocado, fragrant cilantro, and a fiery garlic chili sauce, all drizzled with a tantalizing Asian dressing. But Wilda's caters to a diverse clientele, offering the option to substitute the tofu with grilled chicken, falafel, or steak, catering to a range of dietary preferences.

Freshness and Authenticity at the Forefront

Wilda's commitment to quality and authenticity is evident in every aspect of their Buddha bowl preparation. Corey emphasizes that every ingredient is fresh, from the overnight-soaked and meticulously cooked beans to the grilled chicken that is chopped daily. The restaurant's falafel, a customer favorite, is also made from scratch using dry garbanzo beans, ensuring a truly authentic taste.

A Healthy Haven for Locals and Travelers Alike

While Wilda's Grill primarily serves a local Redding clientele, the restaurant has also become a popular destination for travelers passing through Shasta County. Drawn to the vegetarian, vegan, and gluten-free menu options, these visitors have discovered a culinary oasis that caters to their dietary needs without compromising on flavor or satisfaction.

Balancing Health and Indulgence

Wilda's Grill is not just a haven for health-conscious diners; it also offers a delightful array of indulgent options. Alongside the nutritious Buddha bowls, the restaurant serves up gourmet hot dogs, complete with grilled onions, crispy bacon, and Wilda's signature mustard – a testament to the establishment's ability to cater to a wide range of cravings.

The Mustard that Started it All

The story of Wilda's Grill is rooted in a unique spicy mustard recipe, which the original owners, the Speers family, acquired from a woman named Wilda in Igo, California. This signature condiment became the foundation upon which the restaurant was built, with the Speers family crafting their initial menu around the flavorful mustard. Over the years, Wilda's has expanded its offerings, but the mustard remains a beloved staple, a testament to the restaurant's commitment to quality and authenticity.

From Hot Dog Counter to Culinary Destination

Wilda's Grill's evolution from a humble hot dog counter to a vibrant culinary destination is a testament to the Speers family's vision and the restaurant's ability to adapt to the changing needs of its customers. Originally conceived as a hot dog-focused establishment, the addition of the Buddha bowls as a healthier alternative has proven to be a stroke of genius, allowing Wilda's to cater to a diverse clientele and solidify its reputation as a go-to spot for both indulgence and nourishment.

A New Chapter: Anastacia Corey's Entrepreneurial Journey

The recent transition of Wilda's Grill to new ownership under Anastacia Corey marks an exciting new chapter for the restaurant. Corey, a long-time employee and manager, has always harbored a dream of entrepreneurship, and the opportunity to take over the beloved establishment was a natural fit. With her strong work ethic and culinary passion instilled by her single mother, Corey is poised to build upon Wilda's legacy, infusing it with her own vision and expertise.

Expanding Horizons: The Wilda's Grill Food Truck

Corey's entrepreneurial spirit is not limited to the brick-and-mortar restaurant; she has ambitious plans to expand Wilda's Grill's reach by introducing a food truck. This mobile outpost will allow the restaurant to cater events and once again serve up its signature Buddha bowls in the heart of downtown Redding, further solidifying its status as a culinary destination in the region.Wilda's Grill's journey is a testament to the power of passion, perseverance, and a commitment to quality. From its humble beginnings as a hot dog counter to its current status as a beloved culinary institution, this family-owned establishment has carved out a unique niche, seamlessly blending health-conscious offerings with indulgent delights. As Anastacia Corey takes the helm, the future of Wilda's Grill promises to be even brighter, with new and exciting ventures on the horizon that will undoubtedly cement its place as a must-visit destination for food enthusiasts in Redding and beyond.